Heritage Pork Sinigang with Tamarind Espuma

Slow-braised Kurobuta pork belly and smoked pork ribs, nestled in a clear tamarind consommé infused with heirloom tomatoes, lemongrass, and charred shallots. Served with confit taro cubes, sous-vide radish petals, and flash-blanched baby okra. Finished with a tamarind espuma foam, micro kangkong leaves, and a drizzle of calamansi oil. Accompanied by a side of garlic rice crisps and pickled labuyo pearls.