Description
Slow-simmered Wagyu beef shank and marrow bone, immersed in a delicate bone broth infused with roasted garlic, heirloom onions, and crushed peppercorns. Accompanied by confit baby potatoes, glazed heirloom carrots, and wilted savoy cabbage ribbons. Finished with a leek ash oil drizzle, micro pechay greens, and a hint of truffle essence. Served with a side of pandan-steamed rice crisps and calamansi-patis gelée pearls.
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